Meet Melanie

With over 20 years in wellness, I bring together conscious cooking, vegetarian nourishment, herbal wisdom, yoga, and intuitive guidance to help people reconnect with their body, their food, and Mother Earth.

My own journey began with a life-changing experience at 18 that led me into yoga, holistic living, and a deeper exploration of nourishment and self-awareness.

Today, I share simple, grounded tools through private cooking, wellness sessions, yoga, and retreats—inviting you to slow down, eat consciously, reconnect with nature, and discover what truly nourishes you.

Come back to what is simple.

Real food. Nature. Movement. Connection. You.

A woman with curly gray hair holding two orange marigold flowers in front of her face, sitting outdoors on a wooden deck with green plants in the background.

Melanie combines her extensive experience in yoga, holistic wellness, and spiritual coaching to guide personal growth, mindfulness, and authentic transformation.

“I am here to create a safe space to help you navigate life with more ease and grace"

Certified Breathwork Facilitator – Jan Adamski, Costa Rica

Certified Coach from the Heart – Anne-Claire Meret, Bali

Macrobiotic Zen Cooking Chef & Counselor – Kushi Institute, Boston (since 2010)

Facilitator in retreats, and transformative circles, creating heart-centered experiences

Completed multiple Yoga Teacher Trainings worldwide, first in Hawaii (2005), devoted to Ashtanga Yoga since 1999

Trained in Energy Healing and Aura Therapy – Honolulu

Certified in Pilates – Danielle Beleque

Studied the Tarot de Marseille under a French master

Vipassana and Mindfulness practices and education since 2012

A wide range of mindfulness trainings and her extended studies while traveling.